Best Recipes for Cape Town Summer

YOU Best Recipes and Huisgenoot Beste Resepte summer edition out now!  

With 95 of the tastiest recipes for only R19,95, this magazine should be number one on your grocery shopping list.

The YOU Best Recipes/Huisgenoot Beste Resepte summer edition is a collection of seasonal favourites by top food editors Carmen Niehaus and Bernice van der Merwe and it’s got everything you need for entertaining this holiday, from Christmas lunch ideas to outdoor meals on lazy summer days.

There are also some fiery braai ideas and cakes, rusks and traditional dessert favourites to keep the children happy. The Pack Up and Go section has recipes for your holiday trip and to keep lunchboxes filled.

YOU Best Recipes/Huisgenoot Beste Resepte are available now at large supermarkets and book stores. If you can’t find it in the shops, you can order it. SMS YOU Best Recipes and your name to 32113  (SMS costs R1), e-mail you_subs@media24.com or call 086-01-03687.

 

Cape Town Summer Picnics with Cravings

Cravings Delicatessen, a popular health food deli in the cosmopolitan neighborhood of Sea Point, is launching a healthy and convenient picnic service for the Cape Town Summer season.

The Cravings picnic package is ideal for a day out at the beach, romantic lunches, family gatherings, corporate events and more. Customers can call in to pre-order from the Cravings menu, which consists of a wide selection of freshly made fruit and veggie  juices, tasty smoothies, ice-teas, iced-coffees, fruits, salads, sandwiches and wraps. The food gets packed into a Cravings cooler bag that comes with ice packs and can be collected at the store at any time between 7:30 am and 6:30pm.

Their location in the heart of Cape Town’s Atlantic Seaboard strip, which is renowned for its beautiful beaches and breath-taking scenery, was the inspiration for Cravings Delicatessen owners Michelle and Mel Uria, to introduce a fun and affordable picnic alternative for holiday makers to enjoy relaxed summer days.

“Our goal is to give both the locals and tourists more time to unwind and enjoy the holiday season by providing them with quality food without the hassle of having to stand in stores in long queues on hot days only to have to go home again to pack food for the days outing,” says Michelle. “There’s something very special about a summer picnic in Cape Town – getting to enjoy the beautiful weather and revel in nature while relishing good healthy food.”

For more information about Cravings Delicatessen and the Cravings picnic baskets, please contact:
Office: 77 Regent Road, Sea Point
Tel: 021 434 5200
Email: cravings@telkomsa.net

Price: R120 for cooler bag (as a refundable deposit or purchase of bag alone excluding contents) and R15 per ice pack
Order times: From 7am
Collection times: From 7:30 am – 6pm (customers to give half hour notice)
Cooler bags must be returned within 30 days in same condition.

Champagne, Oysters and Beautiful People at St Yves

The doors of Cape’s Town’s most sought after Camps Bay beach club opened to media, celebs and VIP’s this October, greeting guests to a Champagne and oysters arrival.

Entertained by Ice Art SA’s live ice sculpture demonstration guests indulged in the Simply Italian tapas tasting.

Glamour fashioned the night as a bevy of beauties sashayed through the crowds for a mini-fashion show presenting the latest fashions from Diligo and jewellery by JOYA.

Special guests for the evening included Dom from Goldfish, Elana Afrika, Crazy White Boy (Kosta Karatamoglou ) and Dean Fuel to name but a few.

The first 150 guests were privy to goody bags filled with Katjes, slabs of Lindt chocolate, Diligo clothing vouchers, JOYA jewellery, Cintron energy drinks and a ticket to the official David Guetta & Akon afterparty at St Yves Beach Club the following evening.

Make a note in your diaries from 27 November – March 2012, St Yves will be bringing back St Yves Summer Sensations and Goldfish Submerged Sundays.

Upcoming Summer Sensations events:

Wednesdays:
From Cape Town With Love with Chris Jack and guests.
The very best in up-front house music with SA’s best DJs.

Thursdays:
The Good Life with pH and guests.
The sexiest Hip Hop and Bottle popping night CT has to offer.

Fridays:
Afternoon Pre Party: Everybody Loves The Sunshine with DJ Chris.

Evening: From Cape Town With Love with Chris Jack and guests.
Enjoy banging house beats while sipping on sun-downers and nibbling on light snacks.
Entrance is free until 10pm.

Saturdays:
Afternoon Pre Party: Everybody Loves The Sunshine with DJ Chris.

Evening: Showtime with Shaun Duvet and guests in the evening.
It’s about glitz and glam and the hottest tunes.

Sundays:
Goldfish Submerged Sundays.
Featuring awesome new beats from the powerhouse duo with performances by guest vocalists from their albums, and a different posse of guest DJ’s each week.

Getting Cape Town Summer Ready

YOU Best Diets and Huisgenoot-Wendiëte out now

With summer fast approaching, we could all do with a bit of advice on getting back into shape. Fortunately the second edition of YOU Best Diets/Huisgenoot Wendiëte has just hit the shelves.

With 18 diets, 11 eating plans and 60 recipes, you can’t help but be inspired. Cover girl Pabi Moloi took us up on our four-week health challenge and now the glamorous TV and radio presenter looks and feels much better. We show you how you too can lose weight and regain your fitness. We also look at the hidden kilojoules in your favourite drinks and the do’s and don’ts of dieting. For instance, did you know you can eat carbohydrates and still lose weight? We even have a diet to boost your libido and get rid of beer bellies plus a diet specially devised by a dietician for YOU readers.

“We could all do with living a little more healthily but what works for one person doesn’t necessarily work for the next,” says Huisgenoot, YOU and DRUM editor in chief Izelle Venter. “We make it easy for readers to find an eating and exercise plan that works for them. YOU Best Recipes has something for everyone.”

YOU Best Diets/Huisgenoot Wendiëte costs R39,95 a copy. If you can’t find it in stores you can order a copy. SMS BESTDIETS and your name to 32113, e-mail you_subs@media24.com or call 0860 103 687.

Sinn’s Keeps Us Warm This Winter

Sinn’s comes to the party with a bang this year for the highly anticipated restaurant Winter Specials Season. Starting 1st June till 31st August 2011, restaurant goers will be treated to Sinn’s specially designed winter lunch menu set to get everyone’s tastebuds tingling – especially at R50 per dish. And in the evening, diners can enjoy 3 courses and a glass of wine for R150 from Sinn’s tempting winter weather inspired menu.

Situated in the stylish and bustling Wembley Square, Sinn’s Restaurant and SBar benefit from the ambience of a chic and busy inner city restaurant. Named after Chef Proprietor, Thomas Sinn, this up-market hot-spot proudly offers elegant yet affordable fine dining set in a modern and comfortable environment.

Other enticing offers available at Sinn’s include delicious cocktails and drinks specials offered daily from 4-6pm and a free 250mb RedButton wireless internet voucher by simply asking your Sinn’s waiter or Sbar bartender.

Running from June 1st until 31st August 2011 mouth-watering R50 Lunch Creations at Sinn’s include the Chicken Saltimbocca Bruschetta and Hungarian Goulash Soup, perfect for warming you up this wintertime.

With fantastic flavours, great atmosphere and affordable prices for all occasions, don’t miss out on these fantastic Winter Specials.

Visit www.sinns.co.za
Facebook: http://www.facebook.com/Sinnswembleysquare
Reservations: 021 465 0967
Twitter: @sinnsrestaurant
Wembley Square, Gardens, 8000 Cape Town, South Africa

Black is the new black

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From fashion and cars to design and décor, there is nothing as stylish and classy as black. Its simple sophistication sets the aesthetic tone for good taste, and never as emphatically as with the introduction of Jose Cuervo Black to the discerning palates of South Africans in August 2009.

We are all familiar with Jose Cuervo’s siblings Especial (Gold) and Clasico (Silver) and no doubt have spent many nights in their company in our younger days. But although sooner or later we all grow up, we certainly don’t grow old. As we mature into successful and confident adults we naturally gravitate towards a drink that matches our maturing palates but without compromising our inherent sense of adventure. We still want that deliciously familiar taste of Tequila, but as our palates become more refined, we seek out something smoother, richer and more flavourful.

“We are extremely proud and excited to welcome the new member of the Jose Cuervo family to South Africa, Don Jose Cuervo Black” said Vonne Lombard, Jose Cuervo Brand Manager, brandhouse. “Drawing on centuries of experience, Jose Cuervo has blended this signature Tequila specifically to appeal to the person who has forged a relationship with Tequila and is ready to take it to the next level. Jose Cuervo Black has an edge that comes with age, with a twist of untamed youth that will never be lost.”

Jose Cuervo Black is aged in charred white American oak barrels for 18 months which softens the agave notes and introduces consumers to a more full bodied Tequila reminiscent of an aged bourbon. Its time in the barrels imparts a deep amber hue to the liquid and aromas of toasted oak, cinnamon, red apple, cocoa and coffee. The taste is thus slightly sweeter than you’d expect but without distracting from the subtle agave notes associated with Tequila. The finish is warm and smooth.

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Jose Cuervo Black can still be enjoyed as a shot, of course, but it’s infinitely better suited to slow sipping over rocks, or even with a mixer.

The bottle retains the Jose Cuervo familiarity so it will be easy to spot on the shelves of the bottle store, or behind the bar, but it is slightly shorter and wider to indicate its position in Tequila hierarchy. Quality and family heritage dating back to 1795 is emphasised with the embossed family crest, Fundada en 1795, and Hecho en Mexico.

As our drinking tastes have evolved, so too has our approach to having fun; it hasn’t diminished in any way but we demand certain levels of comfort. This is why Jose Cuervo chose to introduce this prestigious member of his Mexican Familia in the luxurious setting of a private VIP party at South Africa’s premiere rock festival. Oppikoppi is legendary in music circles, and for most people it means a weekend of paying the price with dusty camping while enjoying the best local musicians on multiple stages. Not so for the guests of Jose Cuervo, who enjoyed a VIP experience including four-star hotel accommodation and an exclusive party on the specially designed Jose Cuervo deck overlooking the main stage. Besides Jose Cuervo Especial and Clasico, gourmet food, special musical performances by well known artists and gift bags, guests were the first to be introduced to Jose Cuervo Black.

Jose Cuervo, the world’s number one selling Tequila, is committed to responsible drinking.

Not For Sale To Persons Under The Age Of 18. Drink Responsibly.

The Opal Lounge

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Cape Town’s most beautiful restaurant; styled with passion and attention to detail to give you an extraordinary dining experience. Sophisticated yet very homely, The Opal Lounge is situated in a 111 year old Victorian villa near the centre of Cape Town. Two stylish dining rooms, a glass enclosed Verandah, a stunning bar lounge, and garden deck, each one differently designed, provide a unique encounter each time you visit.

The Oriental Lounge is an elegantly styled room displaying Chinese antiques, an enormous chandelier and other interesting Chinese works of art. The working fireplace further enhances the room’s ambience when dining on cold or rainy days.

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The Persian Lounge is the largest room with long, tall lounge couches, and beautiful Persian rugs and ancient saddle bags adorning the walls. Candle-light flickers from within the Persian copper lanterns, whilst Byzantine lamps glow in front of the bay windows. The working fireplace gives this room an even warmer feel during cold days.

Furnished with crisp white and cream fabric chairs, the Verandah offers smokers or non-smokers a unique dining experience whereby they not only get a view of the garden deck with wonderful aspects of Table Mountain but also glimpses of the Oriental and Persian Lounges. An enormous deep red Afghan kilim adorns the main wall and smaller Afghan kilims lay scattered on the floors. On warm days, the sliding doors open up this area to the wonderful deck below.

The Bar Lounge is a dramatic pre- or post-dinner area to enjoy a drink – the perfect place to start savouring mouth-watering cocktails such as the Opal Chill or Peanut Butter Dream. The original pressed ceilings are meticulously hand-painted in black and gold, whilst the vaulted pressed ceiling is lit, taking ones eye to the hand-painted patterns of the craftsmanship of a bygone era. French, Louis XV chairs and beautiful sofas complete the look.

The Colonial Lounge is The Opal Lounge’s cosy smoking bar. Decorated in antiques, fabrics and paintings from deepest Africa, it houses some of the collection from the owner’s travels through the continent. Deep, comfy chairs and a huge suede sofa will make you want to savour that cigar for a while.

The Garden Deck is a wonderful area for a pre- or post-dinner drink and will become the area for lunches on hot summer days and lazy Sunday morning brunches.

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221 WATERFRONT

221 WATERFRONT is an exciting contemporary international restaurant and cocktail bar located at the site of what was Morton’s on the Wharf, the most exclusive address at the V & A Waterfront.

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The designers have created an unparalleled ambience, revealing breathtaking views of both Table Mountain and the working harbour from every table in the restaurant. A soulful feel has been created featuring fireplaces that will during the winter months, create a warm welcoming environment.

The menu is a result of extensive research and development by Executive Chef Katerina Alexandris and her team which include two international Sushi Chefs. It features a fusion of foods from across the globe. The accent is on flavour and the presentation, awe inspiring. The menu has a variety of interesting unique dishes and will satisfy a diversity of tastes.

I’ve been to the restaurant a couple times and have always enjoyed myself. The sushi is delicious, the steak is scrumpteous and the service delightful, I would recommend this place to anyone. Although not cheap, it’s worth every penny, whilst you sit and look out towards the docks and the sea.

Fe and I went through on Saturday night, starting with some sushi, followed by peppered steak and then a couple drinks in the lounge area, the night was most delightful.

Live the life style!

Posted by Chris Mills

Durbanville Wine Valley Association

Durbanville Wine Valley AssociationThe Durbanville Wine Valley Association (DWVA) charms the country and visitors of the Cape between 14 and 16 September with an annual festival celebrating exceptional wines produced in this region.

Season of Sauvignon – a weekend-long celebration of festivities showcases the very best of country life, arts, food, live entertainment and outdoor activities in honor of the award-winning and world-renowned Sauvignon Blanc wines produced by Altydgedacht, Bloemendal, D’Aria, De Grendel, De Diemersdal, Durbanville Hills, Hillcrest, Meerendal and Nitida.

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