Capsicum Culinary Studio Chef for a Week

Always dreamed of being a Chef? Then join us in our week-long workshop that will introduce you to the basics of becoming a Professional Chef. It’s a bit of fun and a GREAT learning experience!
The course will run from
Monday, 2nd July to Friday 6th July, from 9:00 to 13:00.
The cost is R1,000 per person and includes all course material, cooking ingredients, Professional Chef Lecturers and the exclusive use of our facilities.
Website: www.capsicumcooking.co
Email: infocpt[at]capsicumcooking.co.za
For more information, contact Tamsin or Nadia at 021 531 6602



Set your taste buds talking and get ready for some first rate celebrity chefs as they bring you mouth-watering, palate-tingling culinary delights, demonstrating in no less than four state of the art Kitchen-Theatres. From gourmet greats to culinary cuisine, organic produce to specialty seafood, you won�t want to miss the edible antics of International and South African culinary masters. It�s tasting wines, beers and cocktails; gourmet shopping; wining and dining with friends; but most of all it�s a four day feast for those who enjoy the good life!
Cape Times and V&A Waterfront Wine Festival